About Tasty Itinerary

I’m the cruise-loving, food-motivated traveler behind Tasty Itinerary. I share firsthand cruise tips, destination guides, and places worth eating along the way, so you can make the most of your vacation days.

Before working full-time on Tasty Itinerary, I spent more than 25 years planning travel and logistics, including over 18 years as a Production Coordinator for projects around the world. So yes, I’m a planner. I pay attention to the details, research way too much, and usually have a backup plan. That same attention to detail goes into the trips I plan and the travel advice I share here.

I created Tasty Itinerary to share our travels and all the good food we find along the way. I travel with my husband, and cruising is a big part of how we travel.

My first cruise was more than 20 years ago with Royal Caribbean. Then one terrible sailing convinced us to take an eight-year break. We eventually came to our senses. Since then, we’ve sailed with several cruise lines, experienced different ships and cabin categories, and picked up plenty of tips along the way.

And then there’s the food. It’s hard for us to go anywhere without thinking about what we’re going to eat. We look for everything from casual local spots to restaurants worth planning a meal around. Food tours and cooking classes tend to make it onto the itinerary too.